Category Archives: Reprints

Ancient Greek Weapons

Pulling from the same source as my previous posts on Ancient Egyptian weapons and Ancient Greek helmets, I’ve assembled a collage of common weapons used in Ancient Greece.

Ancient Greek weapons

1. Greek sword, bronze, 19.5 inches.

2. Greek sword, bronze, 32 inches.

3. Greek sword, bronze, 25 inches, called Gallo-Greek.

4. Bronze sheath belonging to the previous sword.

5. Bronze lance-head.

6. Hand arbalest, or balista, similar to a crossbow. The drawing is taken from a description in a Byzantine text, but its actual use in Ancient Greece is doubtful.

7. A coat of mail showing how the sword is worn on the right.

8. Antique spur, bronze.

9. Greek spur, bronze.

10. Greek or Etruscan mace-head, covered in points.

11. Antique dagger, bronze, 16.5 inches. Called a “parazonium”, it was common to both Greeks and Romans.

12. Hatchet, bronze.

The illustrations and descriptions have been taken from An Illustrated History of Arms and Armour: From the Earliest Period to the Present Time, by Auguste Demmin, and translated by Charles Christopher Black. Published in 1894 by George Bell.

Concerning Stage Viands, 1910

The following originally appeared in a 1910 article by Algernon Tassin.

The rule of the drama, then, seems to be that though all may occasionally hunger, only the comedian may eat. But the gilded épergne heaped high with untempting fruit as the chief furniture of the festive board still remains to be accounted for. The official reason is simplicity itself. Nothing is so apparent as fruit, especially when in high-piled charactry. Since even if the pile were to be ravaged, none of it would there be eaten (and all providers have from time immemorial objected to fruit being taken from the table!), why not have a permanent pile? Thus the épergne and its fruit are one and indivisible, now and forever—they are papier maché. It is naught but the money-saving device of the manager and the labour-saving device of the property boy to escape the nightly marketing. When the Standard Edibles Syndicate is able to get Congress to pass a law prohibiting papier maché on stage-tables, one may be confident that the Associated Order of Stage Mechanics will be powerful enough to get it rescinded. For in the matter of food the second fundamental law of the drama is the Property Boy.

The disquieting trend toward realism begun by Herne and other obsessed disturbers of his peace, he has at least been able to check by ingenious shifts of well-nigh the longevity of papier maché. I recall a banquet table in a ducal hall whereon the perennial épergne which sufficed for our fathers was deemed by some objector in the audience inadequate to the growing demand for actuality. There must be some food capable of being toyed with if such silly people were to be silenced, and the manager thought a light salad of the escarolle pattern would be just the thing. This the property boy proceeded to mix as follows. Purchasing several yards of imperishable Bologna sausage, he minced a few slices at each performance and served them garnished with excelsior. These in individual plates with the communal and lordly épergne in the centre decked the table bountifully. The property boy surveyed the results of his ingenuity with satisfaction well merited; for the salad needed only dusting to be nightly serviceable, and when travelling the épergne and the sausage went together snugly packed in the excelsior. This banquet—although three of the characters on the stage upon being graciously summoned to supper by the duchess loudly proclaimed their hunger—sufficed unrenewed the season through. The star (not being a comedian) failed to be distressed by the languid appetite of her guests, but upon being reproached once more by some captious realist in the audience for the lack of verisimilitude, insisted that at least one of the actors eat of her generous fare. Whereupon the fertile property boy served the designated actor with three dried prunes, of which he afterward kept a bag in stock (which was simple enough, as it travelled also with the salad), all ready for just such centres of culture where exacting critics might reside. “You can cut these up,” he explained, “and they might be anything.” It was true, for the beneficent prune has boundless powers of assimilation: upon the arrogant table of Camille it may become the mushroom and the truffle, or at the board of Louise it may simulate the humble goulash. But the property boy is not constantly engrossed in calculating how he may save his labour and his food allowance; he has his careless and his genial hours. I once beheld upon the stage three intrepid and clinking dragoons toss off a forbidden bumper to an exiled king. When the foremost, with a magnificent flourish, dashed down upon the floor his drained glass and the others followed suit, it was a spirited moment. But when he precipitately dashed himself from the room the effect was somewhat marred. The others held their ground, indeed, but they visibly contended with surprising emotions which they sought to contain. Long afterward the secret of their eccentric behaviour was made plain; by accident or sportiveness the property boy had flavoured their cold-tea with varnish.

Thus either from the nature of Art or the nature of the Property Boy, the theatrical appetite is destined to be thwarted. The question then arises, Why in this regard should not dramatists write with an eye upon the stage? Why should we not have in the theatre jam yesterday and jam to-morrow, but never jam to-day? As the actor (unless intentionally comic) must ever like Jealousy mock the meat he feeds on, why give him food at all? “Each heart hath its sealed chamber,” says a heroine, and why not the stage? Let the dining-room door be barred, for when we enter it we leave illusion behind. If food must be, let it be laid out in the next room. Or if the table be needed for the setting of the stage, let the actors fall to only as the curtain falls; or—for the épergne is always there to lend atmosphere—let the meal be terminated by a messenger boy before ever the soup or even the useful celery. For this or any other coup de grace before meat all lovers of illusion will be truly thankful. Anything is better than the eternal listlessness of apparently healthy people in face of food.

“I do not believe,” says Joseph Jefferson —who was by no means a lover of realism —”that the introduction of cabbage and potatoes in the banquet scene of Macbeth would make the play one bit more interesting.” But the unfair illustration is not even pertinent. At the banquet in Macbeth no one is required to eat—it is interrupted before it really begins. The illusion is entirely preserved by the épergne as a coming event which throws its shadow before, and the guests depart ere its perfidy is disclosed. In his increasing dalliance with real life and common sense, let the modern playwright beware of banquets or even lunch baskets. They are but Barmecidal. Since no one may eat but the comedian—whose crammed cheeks do not provide an inextinguishable delight except in vaudeville—let him even reform food altogether, save that which can with reasonableness be nibbled. The food problem on the stage can only be settled by universal boycott.

Written by Algernon Tassin. First appeared in The Bookman, Volume 31, published by Dodd, Mead and Co., 1910.

Ancient Greek Helmets

A few days ago, I posted some illustrations of Egyptian weapons from an 1894 text on arms and armor. Continuing in that vein, here are some pictures of various Greek and Etruscan helmets.

Greek Helmets

First row, from left to right:

  • Greek casque called a “kataityx”, probably in leather, from the 8th century BC.
  • Etruscan casque in bronze, first period.
  • Etruscan casque in bronze.
  • Bronze casque attributed to the Umbrians (allies of the Etruscans)

Second Row:

  • Etruscan casque in bronze. A similar helmet exists in gold.
  • Etruscan casque in bronze with fixed visor.
  • Greek casques in bronze with inscriptions.
  • Greek casque of the hoplites. Bronze.

Third Row:

  • Greek casque in bronze.
  • Greek casque in bronze with reliefs, antennae and a crest-holder.
  • The perfect Greek classic casque seen in many sculptures (though no actual artifacts have survived).
  • Greek casque ornamented with horsehair.

Fourth Row:

  • Greek casque with horsehair crest and embossed details.
  • Crest of a Greek casque in bronze.
  • Greek casque with neck covering in bronze.
  • Greek casque with chin-strap. Bronze.
  • Greek helmet with neck-covering and plume-holder for a horseman.

The illustrations and descriptions have been taken from An Illustrated History of Arms and Armour: From the Earliest Period to the Present Time, by Auguste Demmin, and translated by Charles Christopher Black. Published in 1894 by George Bell.

Egyptian Weapons

I came across a book with some fun little illustrations showing the history of arms and armor through history. The pictures are not terribly detailed, but they give a good overall look at the shapes and styles of common weapons in various historical periods. The first one I’ll be showing is on Egyptian weapons.

The types and styles of Ancient Egyptian weapons

1. A mural painting of Thebes showing Egyptians fighting.

2. Egyptian soldiers from Theban bas-reliefs.

3. Egyptian coat of mail. Some coats which have survived to the present have bronze scales, each scale measuring an inch and a half tall by three-fourths of an inch wide.

4. Egyptian coat in crocodile’s skin. From the Egyptian Museum of the Belvedere, Vienna.

5. Egyptian buckler with sight-hole.

6. Sword-breaker

7. Egyptian quiver

8. Egyptian hatchet

9. Sword

10. Scimitar

11. Dart

12. Sling

13. Unknown weapon

14. Unknown weapon

15. Hatchet, from bas-reliefs of

Thebes.

16. Scorpion or whip-goad. These were most likely 25 to 27 inches long. They were probably in bronze and iron.

17. Egyptian wedge or hatchet, bronze (4 inches). From the Museum of Berlin.

18. Egyptian knife or lance-head, iron (6 inches). Also from the Museum of Berlin.

19. Shop or khop, an Egyptian iron weapon (6 inches). Museum of Berlin.

20. Egyptian lance-head, bronze (10 and a half inches). Louvre.

21. Egyptian poignard, bronze. The handle is fixed upon a wooden core.

22. Egyptian hatchet, bronze, bound with thongs to a wooden handle of 15 and a half inches. British Museum.

23. Egyptian hatchet, bronze (4 and a half inches), fixed into wooden handle of 16 and a half inches. Louvre.

24. Bronze dagger (14 inches). Louvre.

25. Egyptian poignard, bronze (11 and a half inches), found at Thebes. The handle is in horn.

26. Egyptian poignard and sheath, bronze, 1 foot long. Ivory handle, ornamented with studs in gilded bronze.

The illustrations and descriptions have been taken from An Illustrated History of Arms and Armour: From the Earliest Period to the Present Time, by Auguste Demmin, and translated by Charles Christopher Black. Published in 1894 by George Bell.

David Belasco and Set Dressing

The following is excerpted from an article entitled “How and When David Belasco Goes Hunting for Atmosphere”, written by Adolph Klauber, which first appeared in The New York Times on October 2, 1904.

David Belasco
David Belasco

“Gentlemen, I have found some pawn tickets–in this room above all others in my house! There under that pile of music!”

“Pawn tickets! Anton! His cuckoo clock–two dollars.”

“That was the first thing I missed–that cuckoo–evenin’s.”

The foregoing is a bit of conversation indulged in by Miss Houston of Houston Street and the musician friends of Herr von Barwig, who came to town last Monday night in the person of David Warfield, at the Belasco Theatre. The dialogue in itself is only important as illustrating a point–the point of this discussion on atmosphere in the theatre and how David Belasco goes out to get it.

It’s an interesting process to watch, and a lot of people who gasped and said: “Ah, how very natural,” “Just the sort of room real people live in,” and “Don’t it look just like an old print,” with other comment of the usual sort that people indulge in when a master of stagecraft reveals his finished work, would have gasped several times more if they could have witnessed the making of this reality and understood how many seemingly trivial details go to create the sum total of naturalness on the stage. The importance of lights, the necessity for correct scenic accessory, the value of color on the emotions–these are rather old and hackneyed themes dragged out and dusted and set up to be admired every time a manager comes along with a play in which the scenes are laid somewhere near home in an environment with which most people are supposed to be familiar. It is different if the place of action, for instance, is some rocky foreign coast or cheerless desert place, where the artist may let his imagination run riot, satisfied that few if any people will know whether his picture does or does not look like the real thing. But though many persons who go to the Belasco these nights may never have seen the inside of a New York boarding house, there are few who will not have formed some sort of a mental picture of how a room in one of the old homes of fashion gone to seed would be likely to look under such conditions as are exploited in Mr. Klein’s play.

Over the mantel in the Houston Street room occupied by the struggling German musician, with whom New Yorkers are alternately laughing and crying these nights, you may happen to notice a spot on the wall where the kalsomining seems cleaner than elsewhere in the room. For a time you may wonder how it happened that in the general distribution of grime and grit this little cupola-shaped place escaped. The pawn ticket and the cuckoo clock allusion provide the explanation. That was the spot where the German’s treasured timepiece hung–before biting, nipping poverty, which so illy combines with artistic pride, forced him to make a visit to his “uncle,” a relative who in time of need and trouble makes no distinctions in birth or nationality, who is as ready to take interest in–or from–a German as an Englishman, an Irishman, or a native of the soil.

But pause to think about that little clean spot on the wall. Isn’t that going pretty far to get realism? Not one person in ten thousand would have thought of it. The obvious is readily apparent to any practical stage manager. But it is the little, elusive trifles like this that make perfection, that perfection which, from the copy books first, and from long trying since, we learned is no trifle. That bit of clean wall illustrates in an unmistakable way just why David Belasco is head and shoulders above other stage managers when it comes to realizing “atmosphere.”

[Eric: I cut a bit out here; these old-timey articles sure like to talk and talk without saying anything interesting. But I also wanted to point out how in 1904, the stage manager acted like our modern scenic designers. Also, the author uses the word “atmosphere” to describe our modern concept of “set dressing”. Back to the story.]

Before that last Sunday night rehearsal Belasco had used his biggest, broadest methods; and apparently not been satisfied with the result he now got down to fine and delicate details. Standing out in the empty, darkened auditorium he watched half a dozen men at work, every now and then tugging nervously at his gray front lock, moving from one seat to another, standing in the centre of the house, then down close to the footlights, or next far back in the gloom of the last seat in the topmost gallery.

One man on the stage was plying a great brush vigorously touching up the walls, the woodwork, and the furniture. That wall needed a bit more aging. The man applied his brush.

“No, No!” came from Belasco in a moment. “No more.” “It’s only water, Governor,” said the man with the brush. “It won’t change the color.”

“All right, then, go ahead. Don’t want to overdo it.” Then turning quickly to another of his assistants, “I want all that furniture polished; make it shine. We’ve got to make them see that Miss Houston is a good housekeeper. But those globes up there. Well, she’s too old to climb up there. They’re too clean. Take ’em down. They want to look as if they’d never been washed. Now mind, no paint on them. Get dirt, real dirt.”

Probably nine out of every ten people at the Belasco Theatre Monday night and since haven’t noticed a pile of old books lying in a shelf near the back of the stage. If they happened to notice them at all the chances are their eyes wandered aimlessly over the pile without taking any special note of the contents. Would they have done so if Belasco at that last rehearsal had not suddenly spotted an error like this:

“Thos books you’ve got in there”–this to the property man–”look like law books. Barwig wouldn’t give law books house room. Throw out those calfskin-covered things. Get some old Gartenlaubes. I want books there that suggest German literature. Got that down?”

The property man, who had been busy with his pencil, made a note, and Belasco was evidently satisfied with his promise to have the books on hand next morning.

Then came a funny bit of atmosphere hunting.

The old Houston Street house, once a home of wealth and fashion, boasts an old style chandelier, one of the kind with pendant crystal prisms, familiar to all of our grandfathers and to some of us. The chandelier used is the real thing, but Belasco from his point of view down in the orchestra chair suddenly observes:

“That chandelier is too well preserved. Remember there is a family of acrobats who do stunts and fall on the floor above. Even without the shaking they give it–well, it’s an old-timer, anyway! Here, let me have that.”

And in a twinkling he had snatched a hammer from the hand of a stage carpenter, mounted a small step ladder, and with a few deft strokes broken a prism here and there and sent a few of them whirling bodily to the floor.”

Then with a satisfied air he stood back and surveyed the result.

Are the rugs just the right color, or will a greener floor covering here or a dull yellow one there be better for the purpose? Is that coal scuttle just the thing, or will one a bit more old-fashioned be more in keeping with the set, at the same time in harmony with the general tone of the scenic picture–for a jarring note of color is often as bad as an actual anachronism. That fact is emphasized when the stage has finally been set for the second act revealing a Fifth Avenue interior in delicious greens.

“I want a bowl of flowers on that table,” says Belasco. In a few minutes the property man appears bearing a bunch of rich red roses. Belasco tugs at his curl and fidgets all over.

“No, no, no. That will never do. That red will send the whole thing awry. No brilliant red on the stage in this scene. Never. Never.”

The audience might not know why instead of listening to Mr. Warfield’s speeches its eyes were wandering up to a girl with a red rose on her corsage. But Belasco knows that red is a persuasive, compelling color that sometimes forces recognition when you don’t want to give it. American Beauties are used, but their color is not obtrusive.

Those are things that the master stage manager must know and think about. Those are the things that go to make perfection–things that are subtle, but oh, how potent in the mimic world! And the greatest stage manager is the one who has most feeling for just such seemingly little things which in the end create the semblance of reality and maintain it. And when a man after six or eight weeks of the most minute and detailed preparation, not to speak of months of closet study based on the results of years of labor and experience, still finds at the eleventh hour that there are a thousand and one little things that he can amend and improve, when no labor and no expense are too great to him to attain his end, he is pretty sure to get some results. When Belasco goes hunting for atmosphere he bags his game.